Biscuits with Blue Cheese Butter

Biscuits with Blue Cheese Butter

jodi 4

"This is a unique twist on your standard biscuits that is absolutely delectable. I serve these every Thanksgiving to rave reviews."

Ingredients 20 m {{adjustedServings}} servings 195 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Separate biscuits and cut into quarters; place biscuit pieces into prepared baking dish. Mix unsalted butter and blue cheese together in a bowl until thoroughly combined and brush the butter mixture over the biscuits.
  3. Bake in the preheated oven until biscuits are golden brown, 10 to 15 minutes. Pull apart to serve.
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Reviews 11

  1. 11 Ratings


I found this recipe in an old cookbook, and have made it multiple times. These are decadent!


I originally found this recipe in a 'Taste of Home' magazine and have made them MANY times! They are great w/ steaks or just a nice big dinner salad...very tasty! :)


These are awesome! I made this while camping (hence the even more substandard than usual photo) as a beer soaking starchy treat with dinner. I used a pie pan, as a 9X13 does not fit in our camper oven. I also used probably closer to a 1/4C butter than 1/2C, simply because that was what I had left to use. One of our dinner guests is a blue cheese hater and she loved them. Blue cheese isn't really a predominant flavor, strange as that sounds... THANKS for a recipe we will use again, jodi!