Biscuits with Blue Cheese Butter

Biscuits with Blue Cheese Butter

11 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  jodi

“This is a unique twist on your standard biscuits that is absolutely delectable. I serve these every Thanksgiving to rave reviews.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Separate biscuits and cut into quarters; place biscuit pieces into prepared baking dish. Mix unsalted butter and blue cheese together in a bowl until thoroughly combined and brush the butter mixture over the biscuits.
  3. Bake in the preheated oven until biscuits are golden brown, 10 to 15 minutes. Pull apart to serve.

Share It

Reviews (11)

Rate This Recipe


I found this recipe in an old cookbook, and have made it multiple times. These are decadent!



I originally found this recipe in a 'Taste of Home' magazine and have made them MANY times! They are great w/ steaks or just a nice big dinner salad...very tasty! :)



These are awesome! I made this while camping (hence the even more substandard than usual photo) as a beer soaking starchy treat with dinner. I used a pie pan, as a 9X13 does not fit in our camper oven. I also used probably closer to a 1/4C butter than 1/2C, simply because that was what I had left to use. One of our dinner guests is a blue cheese hater and she loved them. Blue cheese isn't really a predominant flavor, strange as that sounds... THANKS for a recipe we will use again, jodi!

More Reviews

Similar Recipes

Blue Cheese Bites

Blue Cheese Bites

Hasselback Biscuits

Hasselback Biscuits

Broccoli Blue Cheese Strata

Broccoli Blue Cheese Strata

Ham 'n Swiss Biscuits

Ham 'n Swiss Biscuits

Blue Cheese Bread Pudding

Blue Cheese Bread Pudding

Blue Cheese and Asparagus Pizza

Blue Cheese and Asparagus Pizza


Amount Per Serving (8 total)

  • Calories
  • 195 cal
  • 10%
  • Fat
  • 15.7 g
  • 24%
  • Carbs
  • 11.6 g
  • 4%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 297 mg
  • 12%

Based on a 2,000 calorie diet



previous recipe:

Ham 'n Swiss Biscuits


next recipe:

Broccoli Blue Cheese Strata