Search thousands of recipes reviewed by home cooks like you.

Hermano Roberto's Simple Salsa

Hermano Roberto's Simple Salsa

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    35 m
Paul Kelly

Paul Kelly

This is a simple salsa recipe I learned from my brother-in-law who worked at an authentic Mexican restaurant. Boiling the jalapeno peppers is the magic to the recipe. This is great with tortilla chips, tacos, or other Mexican recipes.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 19 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Bring a saucepan of lightly salted water to a boil; add jalapeno peppers. Reduce heat to medium and boil peppers for 15 minutes; drain. When cool enough to handle, remove stems of peppers.
  2. Place jalapeno peppers, tomatoes, garlic salt, cumin, black pepper, white pepper, and cilantro in a blender. Blend to your desired texture, 30 seconds to 1 minute.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JEN5502
10

JEN5502

1/17/2013

I've long suspected the key to the awesome salsa at my favorite authentic Mexican restaurants was canned tomatoes, so I was excited to try this. I made it twice: the first time, I followed it exactly. The thing about salsa is that it's very subjective and easy to tweak, so I gave this five stars, even though I found it a little too soupy, a little too hot and it was missing something... which I realized was onions and garlic. So I tried it again: draining the tomatoes, adding two tablespoons of diced onions, a 1/4 teaspoon of garlic powder and taking it down to one jalapeno. Success! This is a great recipe to tweak for your own tastes. Love it!

LilSnoo
10

LilSnoo

5/6/2012

So simple yet so delicious! It has a nice amount of heat, without popping your eyes out. The only tweak I made was to add a bit of salt since I used garlic powder instead of garlic salt. I used diced tomatoes, so I only had to blend for about 8-10 seconds. I made some baked tortilla chips with whole wheat tortillas. So good! I gave hubby a taste and all he could say was WOW! This is a keeper! It's a nice recipe to have on hand when unexpected guests stop by.

Holiday Baker
7

Holiday Baker

8/18/2012

This is fabulous salsa. I do not care for pepper black or white and I do not like hot foods, ironically I loved this. I was so tempting to reduce spices or use some fresh garlic. Don't change the spices. I used 1.5 cups of fresh garden tomatoes peeled and chopped and then added a can of petite diced tomatoes to make the 28 oz size. For the jalepenos I used about a 1/2 can drained 4oz size of diced jalepenos. They are already prepared. The salsa was kind of like the restaurant salsa, they serve with chips, if it was completely fresh. I have made a lot of salsas and this one is really good. I put it in my Vitamix on about speed 7 or 8 for 7 seconds. Thanks, Roberto.

Similar recipes