Beet Greens and Green Beans with Tomato and Onion4 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“A tasty side dish, big on flavor and low in calories. Cooking the onions dark without burning them adds a wonderful flavor to this dish.” - by PeanutButterJellyGirl
Original recipe yields 4 servings
- Heat olive oil in a large skillet over medium heat; cook and stir onion in hot oil until browned, about 10 minutes. Cook and stir green beans with onion until lightly brown. Add beet greens, tomato, and garlic. Continue cooking until beet greens are wilted. Sprinkle thyme and red pepper flakes over vegetables. Stir in water, vinegar, salt, and pepper.
Amount Per Serving (4 total)
- 85 cal
- 6.9 g
- 5.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"What a great way to dress up fresh green beans!The only thing I changed was instead of using a fresh tomato I used a can of diced tomatoes. Will be keeping this recipe in my file for future use...." See more"
"Awesome! Thank you for making a healthy dish which was amazing.... I only changed a little bit because I didn't have red pepper flakes or ground thyme... I added fresh of both... I am certain both a..." See morere just as good, it's just what I had..."
Collard Greens with White Beans
Greek Green Beans
Just swipe to see more like this.