Honey Beet Salad6 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 9 hr 15 min
“A sweet and savory concoction bound to please!” - by byrnesette
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange beets in a baking dish and pour in water; cover with aluminum foil.
- Bake in the preheated oven until beets are tender, about 1 hour. Allow beets to cool overnight; remove outer skin and chop beets into bite size pieces.
- Whisk balsamic vinegar, honey, red wine vinegar, and black pepper together in a bowl. Stir beets, onion, and walnuts into vinegar dressing. Sprinkle with blue cheese, parsley, and salt to serve.
Amount Per Serving (4 total)
- 223 cal
- 8.5 g
- 32.3 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
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