Broccoli Beet Salad with Raspberry Vinaigrette

Broccoli Beet Salad with Raspberry Vinaigrette

2
BeachBaby 0

"This easy salad is perfect for the dieter or for those who love to eat well. The goat cheese and dressing add needed levels of flavor to these nutrient-packed veggies."

Ingredients 20 m {{adjustedServings}} servings 296 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Mix broccoli, red onion, kidney beans, and beets in a large bowl.
  2. Whisk raspberry jam, vinegar, olive oil, and salt in a small bowl; pour over vegetable mixture. Toss broccoli salad with pecans and goat cheese.
Tips & Tricks
Tortellini Bacon Broccoli Salad

This creamy pasta salad is the perfect side for picnics, potlucks, and BBQs.

Fresh Broccoli Salad

See how to make a 5-star summer salad.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
cj
6/21/2014

Very good blend of flavors. I didn't have canned beets, so shredded peeled fresh beets with a coarse blade, covered with cold water, brought to a boil, drained, dumped in ice water, drained again. Used chopped chestnut and canned wax beans-because that's what was on hand. Cannot improve on the dressing, and I will no doubt use it on other salads as well. Might try blanching the broccoli next time as well. This would be a beautiful and very different addition to a Potlatch.

drmosher45
9/30/2013

I really liked the combination of flavors in this recipe. Will definitely make again.