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Broccoli Beet Salad with Raspberry Vinaigrette

Broccoli Beet Salad with Raspberry Vinaigrette

  • Prep

    20 m
  • Ready In

    20 m
BeachBaby

BeachBaby

This easy salad is perfect for the dieter or for those who love to eat well. The goat cheese and dressing add needed levels of flavor to these nutrient-packed veggies.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Mix broccoli, red onion, kidney beans, and beets in a large bowl.
  2. Whisk raspberry jam, vinegar, olive oil, and salt in a small bowl; pour over vegetable mixture. Toss broccoli salad with pecans and goat cheese.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

cj
0

cj

6/21/2014

Very good blend of flavors. I didn't have canned beets, so shredded peeled fresh beets with a coarse blade, covered with cold water, brought to a boil, drained, dumped in ice water, drained again. Used chopped chestnut and canned wax beans-because that's what was on hand. Cannot improve on the dressing, and I will no doubt use it on other salads as well. Might try blanching the broccoli next time as well. This would be a beautiful and very different addition to a Potlatch.

drmosher45
0

drmosher45

9/30/2013

I really liked the combination of flavors in this recipe. Will definitely make again.

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