Broccoli Beet Salad with Raspberry Vinaigrette

Broccoli Beet Salad with Raspberry Vinaigrette

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  • Prep: 20 min
  • Ready In: 20 min

“This easy salad is perfect for the dieter or for those who love to eat well. The goat cheese and dressing add needed levels of flavor to these nutrient-packed veggies.” - by BeachBaby

Ingredients

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Adjust Servings

Original recipe yields 8 servings

Directions

  1. Mix broccoli, red onion, kidney beans, and beets in a large bowl.
  2. Whisk raspberry jam, vinegar, olive oil, and salt in a small bowl; pour over vegetable mixture. Toss broccoli salad with pecans and goat cheese.

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 296 cal
  • 15%
  • Fat
  • 18.4 g
  • 28%
  • Carbs
  • 29.2 g
  • 9%
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Based on a 2,000 calorie diet

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