Broccoli Beet Salad with Raspberry Vinaigrette0 Reviews
- Prep: 20 min
- Ready In: 20 min
“This easy salad is perfect for the dieter or for those who love to eat well. The goat cheese and dressing add needed levels of flavor to these nutrient-packed veggies.” - by BeachBaby
Original recipe yields 8 servings
- Mix broccoli, red onion, kidney beans, and beets in a large bowl.
- Whisk raspberry jam, vinegar, olive oil, and salt in a small bowl; pour over vegetable mixture. Toss broccoli salad with pecans and goat cheese.
Amount Per Serving (8 total)
- 296 cal
- 18.4 g
- 29.2 g
Based on a 2,000 calorie diet
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