Broccoli Beet Salad with Raspberry Vinaigrette

Broccoli Beet Salad with Raspberry Vinaigrette

1 Review 2 Pics
  • Prep

    20 m
  • Ready In

    20 m
BeachBaby
Recipe by  BeachBaby

“This easy salad is perfect for the dieter or for those who love to eat well. The goat cheese and dressing add needed levels of flavor to these nutrient-packed veggies.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Mix broccoli, red onion, kidney beans, and beets in a large bowl.
  2. Whisk raspberry jam, vinegar, olive oil, and salt in a small bowl; pour over vegetable mixture. Toss broccoli salad with pecans and goat cheese.

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Review (1)

Rate This Recipe
drmosher45
0

drmosher45

I really liked the combination of flavors in this recipe. Will definitely make again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 296 cal
  • 15%
  • Fat
  • 18.4 g
  • 28%
  • Carbs
  • 29.2 g
  • 9%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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Broccoli Salad IV

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