Jennifer Kaye's Spanish Rice3 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“This is a great side dish for grilled chicken or pork chops.” - by mzlizz
Original recipe yields 4 servings
- Heat oil in a saucepan over medium heat; cook and stir onion and garlic in hot oil until onion is translucent, 5 to 7 minutes. Stir rice into onion mixture until rice to coat with oil. Stir chili powder into rice mixture, reduce heat to medium-low heat, and cook until fragrant, 1 to 2 minutes.
- Stir water and vegetable bouillon into rice mixture and bring to a boil. Cover, reduce heat to low, and simmer for 10 minutes. Stir peas into rice mixture. Simmer until rice is tender and water is absorbed, 10 to 15 more minutes. Fluff with fork before serving.
Amount Per Serving (4 total)
- 227 cal
- 2.9 g
- 44.2 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Mzlizz, I was needing a side dish for my grilled pork chop and came across your Wonderful rice! Totally Yummo!! My first thought was, hhhmmm, I need to dress this up with some salsa. SOOO glad I did..." See moren't! ! it is perfect the way it is:):) Very flavorful and easy peasy! Thanks so much, another 5 star recipe for my file."
"Made this the other night to go with tacos. I was tempted to add things but I stuck with it and we really enjoyed it plus it was super simple to make! Thanks for the submission =)..." See more"
"This was pretty good, and simple to make. I didn't cook it as long as suggested, and I'm glad I didn't because it was done about 5 minutes early. I added some veggie beef crumbles with the rice to mak..." See moree it a vegetarian main dish. Next time, I think I will add some chopped parsley for freshness, and maybe a sprinkle of grated cheese on top. This would work well as a stuffing for peppers, I think. Thanks for the recipe!"
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