Jennifer Kaye's Spanish Rice

Jennifer Kaye's Spanish Rice

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
mzlizz
Recipe by  mzlizz

“This is a great side dish for grilled chicken or pork chops.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat oil in a saucepan over medium heat; cook and stir onion and garlic in hot oil until onion is translucent, 5 to 7 minutes. Stir rice into onion mixture until rice to coat with oil. Stir chili powder into rice mixture, reduce heat to medium-low heat, and cook until fragrant, 1 to 2 minutes.
  2. Stir water and vegetable bouillon into rice mixture and bring to a boil. Cover, reduce heat to low, and simmer for 10 minutes. Stir peas into rice mixture. Simmer until rice is tender and water is absorbed, 10 to 15 more minutes. Fluff with fork before serving.

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Reviews (3)

Rate This Recipe
Patty Cakes
11

Patty Cakes

Mzlizz, I was needing a side dish for my grilled pork chop and came across your Wonderful rice! Totally Yummo!! My first thought was, hhhmmm, I need to dress this up with some salsa. SOOO glad I didn't! ! it is perfect the way it is:):) Very flavorful and easy peasy! Thanks so much, another 5 star recipe for my file.

susiekew
3

susiekew

This was pretty good, and simple to make. I didn't cook it as long as suggested, and I'm glad I didn't because it was done about 5 minutes early. I added some veggie beef crumbles with the rice to make it a vegetarian main dish. Next time, I think I will add some chopped parsley for freshness, and maybe a sprinkle of grated cheese on top. This would work well as a stuffing for peppers, I think. Thanks for the recipe!

ladybuggs5224
0

ladybuggs5224

Made this the other night to go with tacos. I was tempted to add things but I stuck with it and we really enjoyed it plus it was super simple to make! Thanks for the submission =)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 227 cal
  • 11%
  • Fat
  • 2.9 g
  • 5%
  • Carbs
  • 44.2 g
  • 14%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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