Brown Spanish Rice

Brown Spanish Rice

13
patriotizm 0

"I like to use brown rice whenever possible, but Spanish rice recipes seem to all call for white. This recipe is the result of many attempts to come up with an easy yet spicy (Tex-Mex) version."

Ingredients

1 h 10 m servings 156 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 1479 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

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  1. Bring chicken broth, tomatoes, and salt to a boil in a medium saucepan; add rice. Cover, reduce heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. Stir before serving.

Reviews

13
  1. 15 Ratings

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Most helpful

I thought this was a great quick base recipe. I made it as specified, but used a can of diced tomatoes with habaneros. After I tasted the finished product, I added a bit more salt, a bit of hot ...

Most helpful critical

I did nto care for this recipe.

I thought this was a great quick base recipe. I made it as specified, but used a can of diced tomatoes with habaneros. After I tasted the finished product, I added a bit more salt, a bit of hot ...

This was very good! I only had boil a bag brown rice, so I had to use that. I just boiled it in water like the box said to, then I brought the can of diced tomatoes (mine had jalapenos instead o...

decent, easy and quick but not fabulous

This was great for a base recipe and very similar to my white rice version. I followed the instructions the first time and it seemed a little bland. Next time, I will combine my two recipes and ...

Being latina I love my Mexican rice! I have trying to make it using brown rice and always came out no bueno. This is on point! Next time I may add olives and hot rotel!! Love this!! Thank you!!

Good recipe- I make this all the time with the "Refried beans without the refry" recipe from this site and roll up and freeze a bunch of burritos- good stuff!

I did nto care for this recipe.

Made this recipe yesterday, but I had to double it because I make a weeks worth of meals ahead of time. So yummy! That being said, after an hour of simmering the rice, it still had a hint of cru...

Wanted to use brown rice to make a Mexican side dish so started with this. I only had plain canned tomatoes so sautéed a jalepeno and garlic clove before adding them and chicken stock. I also ...