Creamy Spanish Rice Soup2 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 45 min
“This recipe is made from ingredients I had on hand when my husband requested soup. I started with Spanish rice mix and went from there. He loved it! I served it with cheese bread.” - by Marcia V.
Original recipe yields 12 servings
- Heat olive oil in a large pan over medium heat. Cook and stir sausage, green bell pepper, and onion in the hot oil, breaking the sausage into small pieces, until sausage is browned, about 10 minutes.
- Stir diced tomatoes with green chilies, beef broth, water, tomato soup, and Spanish rice mix into sausage mixture; bring to a boil, reduce heat, and simmer until rice is tender, 20 to 25 minutes. Stir cream cheese into soup until cheese melts, 3 to 5 minutes. Serve garnished with Colby-Jack cheese and a handful of tortilla chips.
Amount Per Serving (12 total)
- 422 cal
- 26.1 g
- 36.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Made this for a family gathering and I went back for seconds and was robbed. I did use the Rotel Diced Tomatoes with Habanero just because I like things a bit more spicy, it was fine though...." See more"
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