Creamy Spanish Rice Soup

2 Reviews

Prep: 10 min
Cook: 35 min
Ready In: 45 min

“This recipe is made from ingredients I had on hand when my husband requested soup. I started with Spanish rice mix and went from there. He loved it! I served it with cheese bread.” - by Marcia V.

Directions

Heat olive oil in a large pan over medium heat. Cook and stir sausage, green bell pepper, and onion in the hot oil, breaking the sausage into small pieces, until sausage is browned, about 10 minutes.
Stir diced tomatoes with green chilies, beef broth, water, tomato soup, and Spanish rice mix into sausage mixture; bring to a boil, reduce heat, and simmer until rice is tender, 20 to 25 minutes. Stir cream cheese into soup until cheese melts, 3 to 5 minutes. Serve garnished with Colby-Jack cheese and a handful of tortilla chips.

Nutrition

Amount Per Serving (12 total)

Calories
422 cal
21%

Fat
26.1 g
40%

Carbs
36.3 g
12%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

avolve

Feb. 17, 2013

"Made this for a family gathering and I went back for seconds and was robbed. I did use the Rotel Diced Tomatoes with Habanero just because I like things a bit more spicy, it was fine though...." See more"

JO

Dec. 20, 2012

"This was an AWESOME recipe. I cook for church food ministry and this was loved by all who tried it while it was cooking in the kitchen!!! Even loved by one who is not a soup lover like me. Great jo..." See moreb Marcia."

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