Spicy American Spanish Rice

Spicy American Spanish Rice

9
KOOLCHICK262003 1

"Great Spanish rice as a main course meal. I usually serve it with mashed potatoes. Can be made less spicy using regular tomatoes."

Ingredients

50 m {{adjustedServings}} servings 302 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 694 mg
  • 28%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Melt butter in a skillet over medium heat. Cook and stir rice in the melted butter until rice is lightly browned, 3 to 4 minutes. Stir bell pepper and onion into rice and cook until bell pepper is softened and onion is translucent, 5 to 8 minutes.
  2. Break the ground beef into the rice mixture; cook and stir until beef is completely browned, 8 to 10 minutes. Stir tomato sauce and diced tomatoes into ground beef mixture. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, about 20 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

9
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I doubled the rice to bring to a potluck dinner...added 1/2 cup salsa abd 3 cups water....added herbe de province and garlic powder...2 talb sugar and 2 talb apple cider vinegar....2 beef boull...

yum

Wish that I had seen Koolchick's warning Had never used Rotel tomatoes with green chilis before, and the result was very hot (spicey).. Next time I will use plain tomatoes.