“Great Spanish rice as a main course meal. I usually serve it with mashed potatoes. Can be made less spicy using regular tomatoes.” - by KOOLCHICK262003
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Melt butter in a skillet over medium heat. Cook and stir rice in the melted butter until rice is lightly browned, 3 to 4 minutes. Stir bell pepper and onion into rice and cook until bell pepper is softened and onion is translucent, 5 to 8 minutes.
- Break the ground beef into the rice mixture; cook and stir until beef is completely browned, 8 to 10 minutes. Stir tomato sauce and diced tomatoes into ground beef mixture. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, about 20 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 302 cal
- 15%
- Fat
- 19.8 g
- 30%
- Carbs
- 19.4 g
- 6%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I doubled the rice to bring to a potluck dinner...added 1/2 cup salsa abd 3 cups water....added herbe de province and garlic powder...2 talb sugar and 2 talb apple cider vinegar....2 beef boullion cu..." See morebes when browning the hamburg... last thing 1 cup cheddar cheese...ummmm"
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