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Spicy American Spanish Rice

Spicy American Spanish Rice

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
KOOLCHICK262003

KOOLCHICK262003

Great Spanish rice as a main course meal. I usually serve it with mashed potatoes. Can be made less spicy using regular tomatoes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 694 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  1. Melt butter in a skillet over medium heat. Cook and stir rice in the melted butter until rice is lightly browned, 3 to 4 minutes. Stir bell pepper and onion into rice and cook until bell pepper is softened and onion is translucent, 5 to 8 minutes.
  2. Break the ground beef into the rice mixture; cook and stir until beef is completely browned, 8 to 10 minutes. Stir tomato sauce and diced tomatoes into ground beef mixture. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, about 20 minutes.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

gina lafreniere
3

gina lafreniere

9/9/2012

I doubled the rice to bring to a potluck dinner...added 1/2 cup salsa abd 3 cups water....added herbe de province and garlic powder...2 talb sugar and 2 talb apple cider vinegar....2 beef boullion cubes when browning the hamburg... last thing 1 cup cheddar cheese...ummmm

Rhianna42
3

Rhianna42

5/8/2012

yum

bobs211
2

bobs211

5/18/2012

Wish that I had seen Koolchick's warning Had never used Rotel tomatoes with green chilis before, and the result was very hot (spicey).. Next time I will use plain tomatoes.

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