Spicy Black Bean Salad

Spicy Black Bean Salad

42
kmhammer 3

"Great with tortilla chips. Serve chilled."

Ingredients

1 h 15 m servings 221 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 805 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Mix black beans, corn, red onion, salsa, olive oil, cilantro, garlic, lemon juice, vinegar, cumin, salt, and black pepper in a large bowl. Cover and refrigerate at least 1 hour to 2 days. Serve chilled.
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Reviews

42
  1. 59 Ratings

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I used organic black beans and organic canned corn that I rinsed and drained really well before using in this recipe. I cut way back on the cilantro because I had homemade salsa that already had...

I liked this recipe but did make a few changes. I decreased olive oil to about 3 tablespoons vs 1/2 cup and used juice of 1 lime vs the lemon. I also added a diced a red pepper, a hot pepper and...

We really liked this but I used just half the amount of olive oil called for. Also, while I did have it sitting out for me to use, it was only after I had made the salad that I noticed I forgot ...

I like to brown cumin in a skillet first and use fresh cooked or freezer corn. This dish is amazing w/ a chip, on fish, tacos, chicken or just by itself! Thank you for your share I lost my origi...

Yummy! Headed to a potluck event and pondering thoughts of what dish would hold up and be yummy at the same time. This one works with the assistance of some tweaking. I added one fresh tomato ch...

this is fantastic with shrimp added and served over a bed of lettuce and a squeeze of lime juice

The spicy black bean salad was a great success. I used the the not salsa and gave it a real spicy taste. It is a good side dish to add to your menu especially when you have guest who are veget...

I tried this recipe as is and it was great! I really like different kinds of beans, so the next time I made it, I used white beans and pinto beans in addition to the black beans. Like many of th...

excellent. I added bell pepper and I couldn't stop eating it. Best if chilled for 4-5 hours.