“A light meal that is filling and taste so good. Just try it and you will see.” - by .5flipgirl
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat olive oil in a skillet over medium-high heat. Cook and stir onion with salt in the hot oil until onion is lightly browned, 10 to 15 minutes. Stir crushed red pepper, black pepper, and garlic into onion; cook until garlic is fragrant, about 1 minute.
- Stir black beans and tomatoes into onion mixture and cook until mixture is heated through, about 5 minutes. Remove from heat. Add spinach and cover to allow spinach to wilt, about 3 minutes. Toss and serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 199 cal
- 10%
- Fat
- 7.5 g
- 11%
- Carbs
- 26.1 g
- 8%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This salad has so much potential. Love the flavors, but even as a fan of cooked spinach I didn't like it in this dish. I think I might make again but rather than using spinach add rice as a nice sid..." See moree dish."
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