“This delicious salad doubles as a great Southwestern-style side dish or as a salsa with chips. The lime and jalapeno give it the perfect zest and kick. My family loves this. So will yours!” - by Kari
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat olive oil in a large skillet over medium heat. Cook and stir corn, fajita seasoning, and black pepper in the hot oil until corn is lightly browned, 6 to 8 minutes. Remove from heat and set aside to cool.
- Mix corn mixture, black beans, red bell pepper, green onion, jalapeno pepper, cilantro, lime juice, orange juice, and salt together in a bowl; cover and refrigerate at least 1 hour before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 144 cal
- 7%
- Fat
- 2.8 g
- 4%
- Carbs
- 26.9 g
- 9%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"It was good, but nothing special. Liked the spiciness and the lime. Needed something else, though, and I'm not quite sure what. Some vinegar? A little sweet? For a southwest salad/side dish, I like Me..." See morexican Bean Salad from this site a lot better."
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