Spicy Corn and Black Bean Salad4 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 1 hr 25 min
“This delicious salad doubles as a great Southwestern-style side dish or as a salsa with chips. The lime and jalapeno give it the perfect zest and kick. My family loves this. So will yours!” - by Kari
Original recipe yields 8 servings
- Heat olive oil in a large skillet over medium heat. Cook and stir corn, fajita seasoning, and black pepper in the hot oil until corn is lightly browned, 6 to 8 minutes. Remove from heat and set aside to cool.
- Mix corn mixture, black beans, red bell pepper, green onion, jalapeno pepper, cilantro, lime juice, orange juice, and salt together in a bowl; cover and refrigerate at least 1 hour before serving.
Amount Per Serving (8 total)
- 144 cal
- 2.8 g
- 26.9 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"It was good, but nothing special. Liked the spiciness and the lime. Needed something else, though, and I'm not quite sure what. Some vinegar? A little sweet? For a southwest salad/side dish, I like Me..." See morexican Bean Salad from this site a lot better."
"Really loved this salad the only reason that I did not give it 5 stars is I thought it could use a little more kick. I added a few tablespoons of salsa (Hot and spicy) and that really spiced it up an..." See mored enhanced the flavor. It is also a great diet food tasty and low cal."
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