Spicy Corn and Black Bean Salad

Spicy Corn and Black Bean Salad

6 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    1 h 25 m
Kari
Recipe by  Kari

“This delicious salad doubles as a great Southwestern-style side dish or as a salsa with chips. The lime and jalapeno give it the perfect zest and kick. My family loves this. So will yours!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat olive oil in a large skillet over medium heat. Cook and stir corn, fajita seasoning, and black pepper in the hot oil until corn is lightly browned, 6 to 8 minutes. Remove from heat and set aside to cool.
  2. Mix corn mixture, black beans, red bell pepper, green onion, jalapeno pepper, cilantro, lime juice, orange juice, and salt together in a bowl; cover and refrigerate at least 1 hour before serving.

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Reviews (6)

Rate This Recipe
marlakay
11

marlakay

It was good, but nothing special. Liked the spiciness and the lime. Needed something else, though, and I'm not quite sure what. Some vinegar? A little sweet? For a southwest salad/side dish, I like Mexican Bean Salad from this site a lot better.

foxyfoodlady
8

foxyfoodlady

Really loved this salad the only reason that I did not give it 5 stars is I thought it could use a little more kick. I added a few tablespoons of salsa (Hot and spicy) and that really spiced it up and enhanced the flavor. It is also a great diet food tasty and low cal.

paulette
5

paulette

Fabulous just as is!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 144 cal
  • 7%
  • Fat
  • 2.8 g
  • 4%
  • Carbs
  • 26.9 g
  • 9%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

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