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Lemon Chia Fudge

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The Health Seeker's Kitchen

I use vegan chocolate chips, raw walnuts, and organic raisins, chia seeds, and vanilla extract to make this delicious fudge.

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Melt chocolate chips in a saucepan over low heat.
  2. Blend raisins, chia seeds, lemon juice, and vanilla extract in a blender until smooth; stir into the melted chocolate. Fold walnuts into the chocolate mixture; spread into a small glass baking dish, smoothing the top.
  3. Freeze in freezer until firm but not hardened; cut into squares to serve. Store in freezer.
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Reviews

stevstreet
8
5/6/2012

I give it three stars because it is new, I liked the flavors and the idea is really good. But I think it needed more liquid to blend it, it was way to dry with only 2 tablespoons of lemon juice. I would do it again, with a mix of lemon juice and water (so its not too sour), because it seems healthy. I also used both dark and milk chocolate.