“I use vegan chocolate chips, raw walnuts, and organic raisins, chia seeds, and vanilla extract to make this delicious fudge.” - by The Health Seeker's Kitchen
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Melt chocolate chips in a saucepan over low heat.
- Blend raisins, chia seeds, lemon juice, and vanilla extract in a blender until smooth; stir into the melted chocolate. Fold walnuts into the chocolate mixture; spread into a small glass baking dish, smoothing the top.
- Freeze in freezer until firm but not hardened; cut into squares to serve. Store in freezer.
Nutrition
Amount Per Serving (12 total)
- Calories
- 134 cal
- 7%
- Fat
- 7.5 g
- 12%
- Carbs
- 18 g
- 6%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I give it three stars because it is new, I liked the flavors and the idea is really good. But I think it needed more liquid to blend it, it was way to dry with only 2 tablespoons of lemon juice. I wou..." See moreld do it again, with a mix of lemon juice and water (so its not too sour), because it seems healthy. I also used both dark and milk chocolate."
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