lemon-chia-fudge

Lemon Chia Fudge

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    45 m
The Health Seeker's Kitchen
Recipe by  The Health Seeker's Kitchen

“I use vegan chocolate chips, raw walnuts, and organic raisins, chia seeds, and vanilla extract to make this delicious fudge.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Melt chocolate chips in a saucepan over low heat.
  2. Blend raisins, chia seeds, lemon juice, and vanilla extract in a blender until smooth; stir into the melted chocolate. Fold walnuts into the chocolate mixture; spread into a small glass baking dish, smoothing the top.
  3. Freeze in freezer until firm but not hardened; cut into squares to serve. Store in freezer.

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Review (1)

Rate This Recipe
stevstreet
8

stevstreet

I give it three stars because it is new, I liked the flavors and the idea is really good. But I think it needed more liquid to blend it, it was way to dry with only 2 tablespoons of lemon juice. I would do it again, with a mix of lemon juice and water (so its not too sour), because it seems healthy. I also used both dark and milk chocolate.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 134 cal
  • 7%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 18 g
  • 6%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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