Chocolate Chia Seed Pudding6 Reviews
- Prep: 25 min
- Ready In: 2 hr 25 min
“Chia seeds are an extremely versatile food and can be found in bulk food stores. One of the easiest things to make is pudding. This is a very simple and extremely delicious recipe.” - by Robynowitz
Original recipe yields 1 serving
- Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl; stir until no lumps remain. Fold chia seeds into the mixture. Pour milk into the bowl and stir to incorporate; let the mixture sit a few minutes before stirring again. Repeat resting and stirring a few times over the course of 20 minutes.
- Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.
- Drizzle honey over the pudding to serve.
Amount Per Serving (1 total)
- 312 cal
- 6.7 g
- 59.3 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This is so delicious! I've made it with white sugar, sugar substitutes, and coconut sugar - and also with almond and soy milk. All work wonderfully!..." See more"
"I loved this recipe. I did change it alittle. I used Nutella instead of the hazelnut coffee powder and Splenda plus a little vanilla instead of the brown sugar. It was fabulous. I plan to make thi..." See mores on a regular basis."
"This is good! It felt like a science experiment while I was making it, but it's no cook, chia seeds are incredibly good for you, and the end result reminded me of tapioca pudding (but with much bette..." See morer flavor). I did leave the honey off because I didn't want it to be too sweet. Plus, my 10 year old daughter loved it too--I'll make this again."
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