Coconut Margarita

Coconut Margarita

3 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
Kat R
Recipe by  Kat R

“A creamy, slightly sweet margarita approved by all my friends. I learned how to make margaritas from my husband's Mexican family, so I tend to prefer them stronger than some people, though I've never had complaints. I included the brand names of my favorite ingredients, but I'm sure others will work as well. Try to avoid sweet and sour mixes that contain synthetic ingredients - these taste awful. Some people like to rim the glass with toasted coconut flakes. Serve over ice and enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Mix sweet and sour mix, tequila, triple sec, coconut milk, and lime juice in a pitcher, stirring vigorously. Serve over ice.

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Reviews (3)

Rate This Recipe
Angela Sackett
12

Angela Sackett

This is yummy. We did ours frozen, in the blender, adding ice.

Jenny-n-Raymond
6

Jenny-n-Raymond

Yum yum yum! Thank you for this recipe. It is so good! We toasted coconut on the stove top, dipped our glasses in honey and the toasted coconut, did I say Yum?

Wramos
0

Wramos

This was just ok. I feel as if it was missing something. I ended up adding more tequila (suaza silver) and more sour mix. Don't think I'd make this again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 272 cal
  • 14%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 32.2 g
  • 10%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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