Coconut Margarita

3 Reviews

Prep: 10 min
Ready In: 10 min

“A creamy, slightly sweet margarita approved by all my friends. I learned how to make margaritas from my husband's Mexican family, so I tend to prefer them stronger than some people, though I've never had complaints. I included the brand names of my favorite ingredients, but I'm sure others will work as well. Try to avoid sweet and sour mixes that contain synthetic ingredients - these taste awful. Some people like to rim the glass with toasted coconut flakes. Serve over ice and enjoy!” - by uncagedwater

Ingredients

2 cups sweet and sour mix (such as Bone Daddy®)
1 cup tequila (such as Cuervo Gold®)
1/2 cup triple sec liqueur
1/2 cup coconut milk
2 limes, juiced

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Metric US

Original recipe yields 8 servings

Directions

Mix sweet and sour mix, tequila, triple sec, coconut milk, and lime juice in a pitcher, stirring vigorously. Serve over ice.

Nutrition

Amount Per Serving (8 total)

Calories
272 cal
14%

Fat
3.1 g
5%

Carbs
32.2 g
10%

Based on a 2,000 calorie diet

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Reviews (3)

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superhotmama

May. 8, 2012

"This is yummy. We did ours frozen, in the blender, adding ice...." See more"

Jenny-n-Raymond

Mar. 1, 2013

"Yum yum yum! Thank you for this recipe. It is so good! We toasted coconut on the stove top, dipped our glasses in honey and the toasted coconut, did I say Yum?..." See more"

Wramos

May. 9, 2013

"This was just ok. I feel as if it was missing something. I ended up adding more tequila (suaza silver) and more sour mix. Don't think I'd make this again...." See more"

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