Coconut Margarita

Coconut Margarita

3 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
Kat R
Recipe by  Kat R

“A creamy, slightly sweet margarita approved by all my friends. I learned how to make margaritas from my husband's Mexican family, so I tend to prefer them stronger than some people, though I've never had complaints. I included the brand names of my favorite ingredients, but I'm sure others will work as well. Try to avoid sweet and sour mixes that contain synthetic ingredients - these taste awful. Some people like to rim the glass with toasted coconut flakes. Serve over ice and enjoy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. Mix sweet and sour mix, tequila, triple sec, coconut milk, and lime juice in a pitcher, stirring vigorously. Serve over ice.

Share It

Reviews (3)

Rate This Recipe
Angela Sackett

Angela Sackett

This is yummy. We did ours frozen, in the blender, adding ice.



Yum yum yum! Thank you for this recipe. It is so good! We toasted coconut on the stove top, dipped our glasses in honey and the toasted coconut, did I say Yum?



This was just ok. I feel as if it was missing something. I ended up adding more tequila (suaza silver) and more sour mix. Don't think I'd make this again.

More Reviews

Similar Recipes

Margarita On The Rocks

Margarita On The Rocks

A Perfect Margarita

A Perfect Margarita

The Perfect Blended Margarita

The Perfect Blended Margarita

Purple and Gold Margarita

Purple and Gold Margarita

Romulan Margarita

Romulan Margarita

Creamy Coconut Margarita

Creamy Coconut Margarita


Amount Per Serving (8 total)

  • Calories
  • 272 cal
  • 14%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 32.2 g
  • 10%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Margarita On The Rocks


next recipe:

Margarita con Cerveza