Coconut Margarita3 Reviews
- Prep: 10 min
- Ready In: 10 min
“A creamy, slightly sweet margarita approved by all my friends. I learned how to make margaritas from my husband's Mexican family, so I tend to prefer them stronger than some people, though I've never had complaints. I included the brand names of my favorite ingredients, but I'm sure others will work as well. Try to avoid sweet and sour mixes that contain synthetic ingredients - these taste awful. Some people like to rim the glass with toasted coconut flakes. Serve over ice and enjoy!” - by uncagedwater
Original recipe yields 8 servings
- Mix sweet and sour mix, tequila, triple sec, coconut milk, and lime juice in a pitcher, stirring vigorously. Serve over ice.
Amount Per Serving (8 total)
- 272 cal
- 3.1 g
- 32.2 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This is yummy. We did ours frozen, in the blender, adding ice...." See more"
"Yum yum yum! Thank you for this recipe. It is so good! We toasted coconut on the stove top, dipped our glasses in honey and the toasted coconut, did I say Yum?..." See more"
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