Coconut Margarita

Coconut Margarita

4
Kat R 0

"A creamy, slightly sweet margarita approved by all my friends. I learned how to make margaritas from my husband's Mexican family, so I tend to prefer them stronger than some people, though I've never had complaints. I included the brand names of my favorite ingredients, but I'm sure others will work as well. Try to avoid sweet and sour mixes that contain synthetic ingredients - these taste awful. Some people like to rim the glass with toasted coconut flakes. Serve over ice and enjoy!"

Ingredients 10 m {{adjustedServings}} servings 272 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix sweet and sour mix, tequila, triple sec, coconut milk, and lime juice in a pitcher, stirring vigorously. Serve over ice.
Tips & Tricks
Curried Coconut Chicken

See how to make quick-and-easy curried chicken.

Whipped Coconut Cream (Vegan Whipped Cream)

Dairy-free whipped cream made with coconut milk.

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Reviews 4

  1. 5 Ratings

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Angela Sackett
5/8/2012

This is yummy. We did ours frozen, in the blender, adding ice.

Jenny-n-Raymond
3/1/2013

Yum yum yum! Thank you for this recipe. It is so good! We toasted coconut on the stove top, dipped our glasses in honey and the toasted coconut, did I say Yum?

Cari
3/8/2015

I intend to add pineapple juice for a pineapple/coconut margarita