Cowboy Margaritas

Cowboy Margaritas

1 Review 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
hlmartin81
Recipe by  hlmartin81

“This is a fun cocktail that will appeal to many different tastes because it balances the tart, sweet, and tangy flavors of the liquors beautifully. This may be served frozen or on the rocks in a sugar-rimmed glass.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Blend limeade, tequila, and raspberry-flavored liqueur in a blender until well mixed. Slowly stir light beer into limeade mixture.

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Review (1)

Rate This Recipe
lutzflcat
2

lutzflcat

I thought the combination of raspberry liquer (I used Chambord) and beer sounded strange and outside the box, but I thought let’s give it a try. Neither dominated in this cocktail, and the traditional lime margarita flavor definitely came through. It does look a little “unmargarita-like” because of its pinkish color, and the guys first said they didn’t care for it, BUT, I saw them go back for a second round. This is a good margarita!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 316 cal
  • 16%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 53 g
  • 17%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Mexicali Beer Margaritas

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