Raspberry Punch

1
JUJU0928 0

"A wonderful and easy raspberry punch. We use it for every shower we host."

Ingredients

2 h 10 m servings 44 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Pour pineapple juice into ice cube trays; freeze until solid, at least 2 hours.
  2. Place pineapple cubes in a large punch bowl; add sherbet. Pour ginger ale slowly over pineapple cubes and sherbet and stir.
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Reviews

1
  1. 2 Ratings

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So easy and refreshing! 4stars because it is very sweet. I will play with proportions and mix club soda in to keep sparkle and cut the sweet a little.