Raspberry Punch1 Reviews
- Prep: 10 min
- Ready In: 2 hr 10 min
“A wonderful and easy raspberry punch. We use it for every shower we host.” - by JUJU0928
Original recipe yields 32 servings
- Pour pineapple juice into ice cube trays; freeze until solid, at least 2 hours.
- Place pineapple cubes in a large punch bowl; add sherbet. Pour ginger ale slowly over pineapple cubes and sherbet and stir.
Amount Per Serving (32 total)
- 114 cal
- 1 g
- 25.6 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"So easy and refreshing! 4stars because it is very sweet. I will play with proportions and mix club soda in to keep sparkle and cut the sweet a little...." See more"
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