“A wonderful and easy raspberry punch. We use it for every shower we host.” - by JUJU0928
Ingredients
Adjust Servings
Original recipe yields 32 servings
Directions
- Pour pineapple juice into ice cube trays; freeze until solid, at least 2 hours.
- Place pineapple cubes in a large punch bowl; add sherbet. Pour ginger ale slowly over pineapple cubes and sherbet and stir.
Nutrition
Amount Per Serving (32 total)
- Calories
- 114 cal
- 6%
- Fat
- 1 g
- 2%
- Carbs
- 25.6 g
- 8%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"So easy and refreshing! 4stars because it is very sweet. I will play with proportions and mix club soda in to keep sparkle and cut the sweet a little...." See more"
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