“This recipe is great with sushi! The berry gives a great flavor to the sake! Garnish with a few raspberries and serve chilled.” - by thealisons
Ingredients
Adjust Servings
Original recipe yields 18 servings
Directions
- Blend sake, cranberry-raspberry juice, raspberries, ice, and lemon juice in a blender; pulse several times until raspberries are completely crushed. Strain to remove ice and pour into sake glasses.
Nutrition
Amount Per Serving (18 total)
- Calories
- 73 cal
- 4%
- Fat
- 0 g
- < 1%
- Carbs
- 6.6 g
- 2%
Based on a 2,000 calorie diet
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