berry-sake

Berry Sake

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  • Prep

    10 m
  • Ready In

    10 m
thealisons
Recipe by  thealisons

“This recipe is great with sushi! The berry gives a great flavor to the sake! Garnish with a few raspberries and serve chilled.”

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Ingredients

Adjust Servings

Original recipe yields 18 servings

Directions

  1. Blend sake, cranberry-raspberry juice, raspberries, ice, and lemon juice in a blender; pulse several times until raspberries are completely crushed. Strain to remove ice and pour into sake glasses.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 73 cal
  • 4%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 6.6 g
  • 2%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Killer Berry Explosion

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Berry Lemonade Sangria