“These cookies have a sweet peanut butter cup center. The healthier way to make them is with white whole wheat flour, reduced sugar, and natural peanut butter.” - by MakeItHealthy
Ingredients
Adjust Servings
Original recipe yields 40 cookies
Directions
- Preheat oven to 375 degrees F (190 degrees C). Sift all-purpose flour, whole-wheat flour, baking soda, and salt.
- Beat butter, white sugar, brown sugar, and peanut butter with an electric mixer in a large bowl until smooth. Add egg allowing to blend into butter mixture. Beat in vanilla extract. Mix in flour mixture and milk until just incorporated.
- Shape into 40 balls and place each into an ungreased mini muffin pan. Bake in preheated oven until cookies are golden brown, about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into the center of each cookie. Cool and carefully remove from pan.
Nutrition
Amount Per Serving (40 total)
- Calories
- 117 cal
- 6%
- Fat
- 6.6 g
- 10%
- Carbs
- 13 g
- 4%
Based on a 2,000 calorie diet
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