Healthier Monkey Bread I

Healthier Monkey Bread I

3
MakeItHealthy 701

"Less sugar, butter instead of margarine, and refrigerated pizza dough instead of biscuits - but it still adds up to a delicious cinnamon-y treat! You'll love this healthier monkey bread."

Ingredients 1 h {{adjustedServings}} servings 312 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 52.8g
  • 17%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 326 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.
  2. Mix white sugar and cinnamon in a plastic bag. Cut pizza dough into 1 1/2-inch pieces. Shake 6 to 8 pieces of dough in the sugar-cinnamon mix. Arrange pieces in bottom of prepared pan. Continue until all dough pieces are coated and placed in pan. Arrange nuts and raisins in and among dough pieces.
  3. Melt butter and brown sugar in a small saucepan over medium heat. Boil for 1 minute. Pour over dough; let rise for 30 minutes.
  4. Bake in preheated oven until bread is golden brown, about 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart pieces of bread to eat.
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Classic recipe for an Irish quick bread.

Footnotes

  • Editor's Note:
  • This recipe is a healthier version of Monkey Bread I.
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Reviews 3

  1. 3 Ratings

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Jillian
7/17/2012

Boy does this bring back memories... This is a great updated healthier version of a childhood favorite and using whole wheat pizza dough is a great option. Not only is it fun to make, but fun to eat! I always use a bundt pan sprayed with Pam for baking so everything comes out with ease. I add the optional nuts and raisins along with 1 tsp. of vanilla to the butter and brown sugar mixture. When it's done, just invert the whole thing onto a plate and get out a ton of napkins!

Vivian Korneliussen
11/28/2014

Add 3 Granny Smith apples peeled, cored, chopped & tossed throughout.

LindaT
2/15/2015

Really tasty. I only had one roll of whole wheat pizza dough, so I made this in a loaf pan.. baked for about 25 minutes. added the nuts, but no raisins..