Healthier Monkey Bread I1 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 1 hr
“Less sugar, butter instead of margarine, and refrigerated pizza dough instead of biscuits - but it still adds up to a delicious cinnamon-y treat! You'll love this healthier monkey bread.” - by MakeItHealthy
Original recipe yields 1 10-inch tube pan
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.
- Mix white sugar and cinnamon in a plastic bag. Cut pizza dough into 1 1/2-inch pieces. Shake 6 to 8 pieces of dough in the sugar-cinnamon mix. Arrange pieces in bottom of prepared pan. Continue until all dough pieces are coated and placed in pan. Arrange nuts and raisins in and among dough pieces.
- Melt butter and brown sugar in a small saucepan over medium heat. Boil for 1 minute. Pour over dough; let rise for 30 minutes.
- Bake in preheated oven until bread is golden brown, about 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart pieces of bread to eat.
Amount Per Serving (15 total)
- 312 cal
- 9 g
- 52.8 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Boy does this bring back memories... This is a great updated healthier version of a childhood favorite and using whole wheat pizza dough is a great option. Not only is it fun to make, but fun to eat!..." See more I always use a bundt pan sprayed with Pam for baking so everything comes out with ease. I add the optional nuts and raisins along with 1 tsp. of vanilla to the butter and brown sugar mixture. When it's done, just invert the whole thing onto a plate and get out a ton of napkins!"
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