Healthier Oven Roasted Potatoes

Healthier Oven Roasted Potatoes

MakeItHealthy 712

"This roasted potato side dish, made with less olive oil and more fresh herbs than the original recipe, is a healthy hit with everyone."


35 m servings 319 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 65.5g
  • 21%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 475 degrees F (245 degrees C).
  2. Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
  3. Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.


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  1. 142 Ratings


Delicious - there's nothing like oven roasted potatoes to compliment a grilled steak dinner! Who knew something could taste so good using only 1 Tbsp. of olive oil... The mix of fresh herbs was ...

I used eight red potatoes in this recipe instead of your basic baked potato. I also used homemade roasted garlic in this recipe and I increased the EVOO just a touch. I did bake mine at 400* for...

Changed nothing but using dried herbs since I had non of the fresh on hand....also used red skinned taters....Very good and flavorful....we like ours kinda crispy so the cooking time was about 4...

Question: why would you peel the potatoes?The nutrients found in potatoes are in the peel. Wash them thoroughly with a brush under running water and cube them with the peel. It adds to the flavo...

Delicious!! I made as directed, except I used dried herbs instead of fresh since that is what i had on hand. I used 1 tsp of each and the flavors were evenly balanced and so tasty! Needed more s...

This is very similar to a recipe that I use, with the addition of basil. I know it will be delish! And don't take my word for it, my picky son just loved these potatoes!

I made this as a dinner side dish with white potatoes that were on hand and it was great! I also made them and then mixed them in scrambled eggs for a fantastic breakfast. My family didn't eve...

I guess my potatoes weren’t so healthy because I know I used more olive oil than called for, not measuring but using enough to coat the potatoes. Since I used Baby Yukon Golds, the skin was so ...

I used sweet potato's (better for you ) added a dash of cinnamon ,and nutmeg.