Healthier Oven Roasted Potatoes

66 Reviews 11 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
MakeItHealthy
Recipe by  MakeItHealthy

“This roasted potato side dish, made with less olive oil and more fresh herbs than the original recipe, is a healthy hit with everyone.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 475 degrees F (245 degrees C).
  2. Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
  3. Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.

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Reviews (66)

Rate This Recipe
Jillian
168

Jillian

Delicious - there's nothing like oven roasted potatoes to compliment a grilled steak dinner! Who knew something could taste so good using only 1 Tbsp. of olive oil... The mix of fresh herbs was fabulous and the addition of the red pepper flakes gave it a nice "kick". This is a wonderful side dish!

Sarah Jo
151

Sarah Jo

I used eight red potatoes in this recipe instead of your basic baked potato. I also used homemade roasted garlic in this recipe and I increased the EVOO just a touch. I did bake mine at 400* for almost 45 minutes and they got a nice crust on them. I served these as a fill in for my usual home fries (that I make in the cast iron with bacon grease) and the boys seemed to like them, though I think I did like them a little more than they did. NO leftovers.

SLJ6
131

SLJ6

Changed nothing but using dried herbs since I had non of the fresh on hand....also used red skinned taters....Very good and flavorful....we like ours kinda crispy so the cooking time was about 400 degrees for about 45 minutes to an hour for us....thanks!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 319 cal
  • 16%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 65.5 g
  • 21%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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