“We decreased the oil in this quick and easy marinade to make it healthier, but the results are still so yummy you won't need cocktail sauce.” - by MakeItHealthy
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Stir garlic, olive oil, tomato sauce, and red wine vinegar in a large bowl. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl and stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour, stirring once or twice.
- Preheat grill for medium heat and lightly oil the grate.
- Thread shrimp onto skewers, piercing once near tail and once near head. Discard marinade.
- Cook shrimp on preheated grill until opaque, 2 to 3 minutes per side.
Nutrition
Amount Per Serving (6 total)
- Calories
- 207 cal
- 10%
- Fat
- 7.2 g
- 11%
- Carbs
- 2.8 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"Very good shrimp! Rather than marinating these in a bowl, about an hour before dinner, I threaded the shrimp on wooden skewers that had been soaked. I put them in a baking dish and poured the marina..." See morede over, turning to coat both sides. I covered the dish and let these marinade in the refrigerator until dinnertime. I think it is so much easier and less messy to do it this way. Both Hubs and I enjoyed these!"
Baking Nana
"This is a keeper! One of my favorite recipes! Try it, you won't be disappointed!..." See more"
SLJ6
"Excellent....used extra jumbo shrimp....marinated for 2 hours....also used a homemade marinara sauce and dried basil since I had no fresh on hand....really yummy. Family enjoyed....Will make again and..." See more next time fresh basil!!!!! Cause I know that fresh makes a difference.....thanks!"
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