Strawberry Fudge11 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“This recipe is healthier than chocolate fudge and just as tasty.” - by Vandhana
Original recipe yields 0.75 pound
- Butter a 9x9 inch dish.
- Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from heat and quickly spread in prepared pan. Let cool before cutting and serving.
Amount Per Serving (12 total)
- 261 cal
- 4.4 g
- 55.2 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This fudge had a food taste,but I can not get it to set up. I even tried cooking it from soft ball stage to hard ball stage and it still didnt set. This recipe is alittle to expensive to try and exp..." See moreeriment with."
A Chocolate Mess
"I just finished making this fudge a couple of hours ago and honestly, it's about the ugliest fudge I've ever seen. I tasted it as it began to cool and it is way too sweet and doesn't taste like strawb..." See moreerries at all. It does look like leather! Used my thermometer and am a habitual fudge maker, but this one was horrible. What a waste of good strawberries."
"The name strawberry fudge is inaccurate. It had the texture of caramel and the flavor of raisins (which I loathe). Strawberries don't boil well, I guess. And just because something is cooked to soft b..." See moreall stage, put it in a pan to cool, and cut it into squares, doesn't make it fudge. Obviously we didn't like it."
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