Strawberry Fudge

Strawberry Fudge

11
Vandhana 0

"This recipe is healthier than chocolate fudge and just as tasty."

Ingredients 35 m {{adjustedServings}} servings 261 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 55.2g
  • 18%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Butter a 9x9 inch dish.
  2. Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  3. Remove from heat and quickly spread in prepared pan. Let cool before cutting and serving.
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Reviews 11

  1. 12 Ratings

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A Chocolate Mess
3/26/2007

I just finished making this fudge a couple of hours ago and honestly, it's about the ugliest fudge I've ever seen. I tasted it as it began to cool and it is way too sweet and doesn't taste like strawberries at all. It does look like leather! Used my thermometer and am a habitual fudge maker, but this one was horrible. What a waste of good strawberries.

MAMAEEN
10/9/2003

This fudge had a food taste,but I can not get it to set up. I even tried cooking it from soft ball stage to hard ball stage and it still didnt set. This recipe is alittle to expensive to try and experiment with.

Chantelle
10/9/2003

This had a great flavor, but did not get firm. I followed the recipe exactly and used a candy thermometer to verify proper temp. Please help. I would love to be able to make this so it comes out correctly.