strawberry-fudge

Strawberry Fudge

11 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  Vandhana

“This recipe is healthier than chocolate fudge and just as tasty.”

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Ingredients

Adjust Servings

Original recipe yields 0.75 pound

Directions

  1. Butter a 9x9 inch dish.
  2. Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  3. Remove from heat and quickly spread in prepared pan. Let cool before cutting and serving.

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Reviews (11)

Rate This Recipe
MAMAEEN
14

MAMAEEN

This fudge had a food taste,but I can not get it to set up. I even tried cooking it from soft ball stage to hard ball stage and it still didnt set. This recipe is alittle to expensive to try and experiment with.

A Chocolate Mess
13

A Chocolate Mess

I just finished making this fudge a couple of hours ago and honestly, it's about the ugliest fudge I've ever seen. I tasted it as it began to cool and it is way too sweet and doesn't taste like strawberries at all. It does look like leather! Used my thermometer and am a habitual fudge maker, but this one was horrible. What a waste of good strawberries.

BLAACKBIRD
10

BLAACKBIRD

The name strawberry fudge is inaccurate. It had the texture of caramel and the flavor of raisins (which I loathe). Strawberries don't boil well, I guess. And just because something is cooked to soft ball stage, put it in a pan to cool, and cut it into squares, doesn't make it fudge. Obviously we didn't like it.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 261 cal
  • 13%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 55.2 g
  • 18%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Extra Work Peanut Butter Fudge

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