“Who doesn't love a Cinnabon? These taste so yummy but I always look for a way to make things a little healthier without changing the taste. I just spread a little less butter and use Neufchatel cheese and this recipe still tastes great.” - by MakeItHealthy
Ingredients
Adjust Servings
Original recipe yields 12 rolls
Directions
- Place milk, eggs, margarine, bread flour, white sugar, and yeast in the pan of bread machine in recommended order by manufacturer. Select dough cycle; press Start.
- Turn dough out onto a lightly floured surface after it has doubled in size. Cover and let rest for 10 minutes. Combine brown sugar and cinnamon in a small bowl.
- Roll dough into a 16x21-inch rectangle. Spread dough with 2 tablespoons butter and sprinkle evenly with sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rest until nearly doubled, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes.
- Beat together Neufchatel cheese, 1/4 cup butter, confectioner's sugar, and vanilla extract in a small bowl. Spread frosting on warm rolls before serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 488 cal
- 24%
- Fat
- 14.6 g
- 22%
- Carbs
- 81.3 g
- 26%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"Cinnamon rolls never disappoint, and this recipe is no different. I don’t use a bread machine, so I proofed the yeast in the milk, added the rest of the ingredients, with the exception of the flour w..." See morehich I added a cup of at a time using my KA mixer. I don’t use margarine, only butter, and I added chopped walnuts and raisins to the filling – it’s the law in this house. Baking time was 20 minutes."
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