Healthier Baked Ziti I

Healthier Baked Ziti I

28
MakeItHealthy 704

"I love pasta but it is not always the healthiest thing to have for dinner. To make this one a little less guilty, I use turkey and add a carrot to the sauce. So tasty!"

Ingredients

1 h 20 m {{adjustedServings}} servings 525 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 525 kcal
  • 26%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 58g
  • 19%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 914 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees (175 degrees C). Lightly butter a 9x13-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add ziti pasta and cook until al dente, about 8 minutes. Drain.
  3. Heat a large skillet over medium heat; cook and stir onion and ground turkey until onion is translucent and turkey is no longer pink, about 7 minutes. Add spaghetti sauce and carrot; simmer until heated through, about 15 minutes. Layer ingredients into prepared baking dish as follows: half the ziti, Provolone cheese, sour cream, half the sauce mixture, remaining ziti, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.
  4. Bake in preheated oven until cheeses are melted, about 30 minutes.

Footnotes

  • Editor's Note:
  • This recipe is a healthier version of Baked Ziti I.
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Reviews

28
  1. 39 Ratings

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Simply delicious! And to think this is a healthier version of an all time favorite makes it even better. This is very easy to throw together and perfect for a hearty weeknight meal. So if your'...

This was a good spring board recipe. I made a few changes that I believe made it not only healthier than this recipe, but tastier! Rather than use plain turkey, use turkey Italian sausage. If...

A great re-make of one of my favorites. I didn't think that the 50 Calorie per serving difference between the original and this recipe was that significant. I used Whole Wheat Pasta, only 1 cu...