Healthier To Die For Blueberry Muffins

Healthier To Die For Blueberry Muffins

42
MakeItHealthy 712

"These muffins are so good. I double the blueberries. They are so full of antioxidants and vitamins that you can never have enough. And they taste so good."

Ingredients

40 m servings 317 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 60.7g
  • 20%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with muffin liners.
  2. Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, cinnamon in a small bowl with a fork until mixture resembles a coarse crumb.
  3. Combine 1 1/2 cups flour, 3/4 cup sugar, and baking powder in a bowl. Place applesauce into a 1 cup measuring cup; add egg and enough milk to fill cup; mix into flour mixture. Fold in blueberries. Fill muffin cups to the top, and sprinkle with crumb topping mixture.
  4. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.

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Reviews

42
  1. 46 Ratings

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While these muffins certainly are delish, I don't think they are exactly "healthy."

I only made two small adjustments to this recipe. I used "soured" lactose-free milk and I added a teaspoon of pure vanilla extract. I actually got 12 muffins out of this recipe, not 8. I did als...

Comparision. To Die For Muffins: Calories: 383 | Total Fat: 16.1g | Cholesterol: 43mg This recipe, Healthier To Die For: Calories: 317, Total Fat: 7 g, Cholesterol:43mg This recipe states :Hea...

I would give them five stars if they were really "healthier." Now, that being said...leave off the topping and make them in "regular" sized cups yeilding 16 muffins: You have yourself a 100 c...

Great muffins! I also tried this recipe with a few modifications. Instead of miik I used almond milk (vanilla flavor). Also instead of 1-1/2 cup flour, I used 1 cup of flour and 1/2 cup whole...

I was a tad nervous making a "healthier" muffin, but these came out moist, springy, and absolutely delish! I even used frozen berries since I had them in the freezer, and was 1/2 cup short but ...

I altered this recipe and was pleased with the results. I skipped the crumb topping and sprinkled a little cinnamon sugar on top of each muffin (before baking). I used 3/4 cup whole wheat pastry...

I have made "To Die For Blueberry Muffins" for a couple years now and love them. I don't like the crumb topping regardless so I either make them plain or pull them out a couple minutes early, b...

Just made these muffins according to the recipe (which is the way a recipe should be reviewed the first time)but used a 12 muffin pan for smaller muffins. Came out great, but a little sweet, ne...