“These muffins are so good. I double the blueberries. They are so full of antioxidants and vitamins that you can never have enough. And they taste so good.” - by MakeItHealthy
Ingredients
Adjust Servings
Original recipe yields 8 large muffins
Directions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with muffin liners.
- Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, cinnamon in a small bowl with a fork until mixture resembles a coarse crumb.
- Combine 1 1/2 cups flour, 3/4 cup sugar, and baking powder in a bowl. Place applesauce into a 1 cup measuring cup; add egg and enough milk to fill cup; mix into flour mixture. Fold in blueberries. Fill muffin cups to the top, and sprinkle with crumb topping mixture.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 317 cal
- 16%
- Fat
- 7 g
- 11%
- Carbs
- 60.7 g
- 20%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"I only made two small adjustments to this recipe. I used "soured" lactose-free milk and I added a teaspoon of pure vanilla extract. I actually got 12 muffins out of this recipe, not 8. I did also bake..." See more mine at 350* and they were done at exactly 20 minutes. These muffins were nicely moist, perfectly sweet and had the perfect amount of blueberries--out of the 12 muffins I made, there are three left."
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