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Healthier To Die For Blueberry Muffins

Healthier To Die For Blueberry Muffins

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These muffins are so good. I double the blueberries. They are so full of antioxidants and vitamins that you can never have enough. And they taste so good.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 60.7g
  • 20%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet


  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with muffin liners.
  2. Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, cinnamon in a small bowl with a fork until mixture resembles a coarse crumb.
  3. Combine 1 1/2 cups flour, 3/4 cup sugar, and baking powder in a bowl. Place applesauce into a 1 cup measuring cup; add egg and enough milk to fill cup; mix into flour mixture. Fold in blueberries. Fill muffin cups to the top, and sprinkle with crumb topping mixture.
  4. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.
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While these muffins certainly are delish, I don't think they are exactly "healthy."

Sarah Jo

I only made two small adjustments to this recipe. I used "soured" lactose-free milk and I added a teaspoon of pure vanilla extract. I actually got 12 muffins out of this recipe, not 8. I did also bake mine at 350* and they were done at exactly 20 minutes. These muffins were nicely moist, perfectly sweet and had the perfect amount of blueberries--out of the 12 muffins I made, there are three left.


Comparision. To Die For Muffins: Calories: 383 | Total Fat: 16.1g | Cholesterol: 43mg This recipe, Healthier To Die For: Calories: 317, Total Fat: 7 g, Cholesterol:43mg This recipe states :Healthier This recipe doesn't state: Healthy 5 Stars for this one. It is delicious!!!