Healthier Banana Crumb Muffins

Healthier Banana Crumb Muffins

55
MakeItHealthy 712

"These muffins are so tasty. I add extra bananas and decrease the sugar. They are healthier and still good."

Ingredients

35 m servings 235 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers.
  2. Mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, sugar, egg, and melted butter in another bowl. Stir banana mixture into flour mixture just until moistened. Spoon batter into prepared muffin cups.
  3. Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl. Blend in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  4. Bake in preheated oven until golden and tops spring back when lightly pressed, 18 to 20 minutes.

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Reviews

55
  1. 64 Ratings

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I followed the recipe exact. I did bake my muffins at 350*, they were done in 20 minutes. I loved that this recipe used a minimal amount of sugar especially since my bananas were quite ripe and ...

Had the recipe not said "healthier" I doubt I could've detected the difference! Moist, and a tender crumb bursting w/ banana flavour!

Loved this recipe. Instead of muffins I made 3 mini banana bread loafs. I substituted a yogurt butter blend for the butter and it came out very moist and delicious. Nice recipe for those who l...

I read so many commenting about the butter in the recipe.. I agree using applesauce is a healthy exchange but there is nothing wrong with butter as long as it is real butter and not margarine.. ...

I made a few changes but the basic recipe is a good start. I added 1 Tablespoon of cinnamon to the muffin mix and added 1/4 tsp to the topping mixture. I subbed applesauce for the 1/3 c butter...

I made the recipe as is! It was amazing. But I didn't stop there. I added 1 tsp vanilla extract and increased the cinnamon to 1/2 tsp for the mixture. For my preference, that was better. Great r...

Fantastic recipe! I made a few minor changes, including subbing half of the butter for 1/3 C of pureed pumpkin that I had leftover in the fridge, adding 1 tsp. cinnamon to the batter, and adding...

Best receipt I've tried so far. Used more cinnamon, and added lots of whole oats to the topping. They're gone in a day here!

My husband and toddler enjoyed these very much. I found them to be a tad bland. Made as written. Thanks for sharing!