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Healthier Banana Crumb Muffins

Healthier Banana Crumb Muffins

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
MakeItHealthy

MakeItHealthy

These muffins are so tasty. I add extra bananas and decrease the sugar. They are healthier and still good.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers.
  2. Mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, sugar, egg, and melted butter in another bowl. Stir banana mixture into flour mixture just until moistened. Spoon batter into prepared muffin cups.
  3. Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl. Blend in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  4. Bake in preheated oven until golden and tops spring back when lightly pressed, 18 to 20 minutes.
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Reviews

Sarah Jo
63

Sarah Jo

8/8/2012

I followed the recipe exact. I did bake my muffins at 350*, they were done in 20 minutes. I loved that this recipe used a minimal amount of sugar especially since my bananas were quite ripe and sweet enough on their own. My whole family loved these!

Sarah Stone
43

Sarah Stone

5/19/2012

Had the recipe not said "healthier" I doubt I could've detected the difference! Moist, and a tender crumb bursting w/ banana flavour!

savagekm
39

savagekm

7/19/2012

Loved this recipe. Instead of muffins I made 3 mini banana bread loafs. I substituted a yogurt butter blend for the butter and it came out very moist and delicious. Nice recipe for those who love that banana bread taste without so much of the guilt.

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