Healthier Banana Crumb Muffins16 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“These muffins are so tasty. I add extra bananas and decrease the sugar. They are healthier and still good.” - by MakeItHealthy
Original recipe yields 10 muffins
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers.
- Mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, sugar, egg, and melted butter in another bowl. Stir banana mixture into flour mixture just until moistened. Spoon batter into prepared muffin cups.
- Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl. Blend in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven until golden and tops spring back when lightly pressed, 18 to 20 minutes.
Amount Per Serving (10 total)
- 235 cal
- 8.1 g
- 38.7 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"I followed the recipe exact. I did bake my muffins at 350*, they were done in 20 minutes. I loved that this recipe used a minimal amount of sugar especially since my bananas were quite ripe and sweet ..." See moreenough on their own. My whole family loved these!"
"Had the recipe not said "healthier" I doubt I could've detected the difference! Moist, and a tender crumb bursting w/ banana flavour!..." See more"
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