Healthier Easy Sugar Cookies

Healthier Easy Sugar Cookies

28
MakeItHealthy 714

"I love this recipe. I could eat at least ten in one sitting which is why I exchanged some butter with non-fat plain yogurt. They still taste great and I feel a lot better about eating so many."

Ingredients

25 m servings 70 cals
Serving size has been adjusted!

Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 70 kcal
  • 3%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Stir flour, baking soda, and baking powder in a small bowl.
  2. Beat butter, yogurt, and sugar with an electric mixer in a large bowl until smooth. Add egg allowing it to blend into butter mixture. Beat in vanilla extract. Mix in flour mixture until just incorporated. Roll dough into walnut-sized balls and place 2-inches apart onto ungreased baking sheets.
  3. Bake in preheated oven until golden, 8 to 10 minutes. Let stand on baking sheet two minutes before removing to cool on wire racks.

Footnotes

Reviews

28
  1. 33 Ratings

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Most helpful

Delicious! They turned out beautifully! They were fluffy and light and you couldn't tell they were "healthier" =D

Most helpful critical

The flavor and taste were pretty good; there's no reminder that they're "low-fat" as I eat them--however, the texture was like that of a small biscuit rather than a cookie. I'm thinking that thi...

Delicious! They turned out beautifully! They were fluffy and light and you couldn't tell they were "healthier" =D

This is a very simple sugar cookie recipe. I used slightly less sugar as someone else suggested - maybe an 1/8 cup less. The texture is great and it is a soft cookie. I had no problems rollin...

The recipe worked well. No problems with rolling or dryness. I made a couple of changes: added the 1/4 of yogurt, but mine was fat free, Greek style, vanilla flavored; also omitted 1/2 cup of su...

They came out delicious. I did have a slight hiccup with the batter though; it came out really gooey, and thus hard to ball up. It may have been due to the lack of butter. I might suggest adding...

Turned out great. I will use 1 cup of sugar next time...a bit sweet for me personally, but a GREAT cookie. Still nice n soft and it's 4 days later!!

Great recipe. Very soft and tasty, and great with milk or coffee. I omitted the vanilla, used only 1 cup of sugar, substituted low-fat vanilla yogurt instead of the non-fat, and used whole-wheat...

The flavor and taste were pretty good; there's no reminder that they're "low-fat" as I eat them--however, the texture was like that of a small biscuit rather than a cookie. I'm thinking that thi...

Used whole-wheat flour, 1/2 c. packed brown sugar, 1/2 c. white sugar. Instead of vanilla, substituted 1 T. matcha (green tea) powder mixed in 1 t. water and beat into egg before adding to butte...

One of the best cookie recipes I have ever tried. I liked these better than the original recipe! Brought these to a picnic and everyone loved them. Thanks for posting :)