“This chili has always been great during football season - and the rest of the year! But I like to make it a little healthier by reducing the fat and sodium content. Sprinkle with red onion, cilantro or diced avocado (optional).” - by MakeItHealthy
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Crumble ground beef and chicken sausage into a large stock pot over medium-high heat; cook and stir until evenly browned, 10 to 12 minutes. Drain excess grease.
- Pour in chili beans, spicy chili beans, diced tomatoes, and tomato paste. Add onion, celery, green bell pepper, red bell pepper, chile peppers, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, ground pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat, stirring occasionally, for at least 2 hours.
- Taste and adjust salt, ground pepper, and chili powder in necessary, after 2 hours. Ladle into bowls and top with baked tortilla chips to serve.
Nutrition
Amount Per Serving (12 total)
- Calories
- 385 cal
- 19%
- Fat
- 12.7 g
- 20%
- Carbs
- 43.8 g
- 14%
Based on a 2,000 calorie diet
Share It
Reviews (12)
Rate This Recipe
"I made this recipe and the regular Boilermaker at the same time. I omitted beer and used broth instead because I don't cook with alcohol. Everyone loved both. More importantly, the healthier version ..." See moredoesn't taste like you're missing out. Great option! Many thanks!!!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
