Healthier Sugar Cookie Frosting

Healthier Sugar Cookie Frosting

3
MakeItHealthy 704

"Using low-fat milk and natural no trans-fat shortening make this great frosting recipe healthier. If desired, use natural food dye to color the frosting."

Ingredients

15 m {{adjustedServings}} servings 58 cals
Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Beat confectioners' sugar and shortening together in a large bowl until smooth. Gradually mix in milk and vanilla extract with an electric mixer, until smooth and stiff, about 5 minutes. Color with food coloring.

Footnotes

  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

3
  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made a copycat Lofthouse cookie recipe that I found on another website and used this recipe to frost them. I did not have natural shortening, I used Crisco. This is simple to make recipe that ...

This is great! I made exactly as described, except I did a half batch. I made it to draw a football shape on my brownies for the Super Bowl. It's exactly the right consistency. I may never b...

Very easy to make. I used Crisco as it is trans-fat free. I also used organic vanilla as that is what I had on hand. For the milk I added until the frosting was at my desired consistency (I wan...