Healthier Bread Pudding II

Healthier Bread Pudding II

15
MakeItHealthy 709

"For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Optional: Dust lightly with confectioners sugar before serving. Yum!"

Ingredients

1 h 15 m {{adjustedServings}} servings 156 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.
  3. Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
  4. Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.
  5. Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.

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Reviews

15
  1. 16 Ratings

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my family really liked the bread pudding. I woulld definately make it again. It was very easy and I have most of the ingredients in my home already. I

I put all the wet ingredients into a bowl, then added the bread. That way I could really make sure it was moistened without slopping it all over the place. I added more apple (with the skins o...

Delicious! I love the apples in the recipe, and it's fantastic that it's healthier