Healthier Bread Pudding II

6 Reviews

Prep: 30 min
Cook: 45 min
Ready In: 1 hr 15 min

“For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Optional: Dust lightly with confectioners sugar before serving. Yum!” - by MakeItHealthy

Ingredients

6 slices day-old whole wheat bread
1/2 cup raisins (optional)
1 large apple, peeled and chopped
2 tablespoons butter, melted
4 eggs, beaten
2 cups low-fat milk
1/2 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.
Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.
Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
156 cal
8%

Fat
4.5 g
7%

Carbs
24.4 g
8%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

veronica23

Sep. 26, 2012

"my family really liked the bread pudding. I woulld definately make it again. It was very easy and I have most of the ingredients in my home already. I..." See more"