Healthier Bread Pudding II

Healthier Bread Pudding II

8 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
MakeItHealthy
Recipe by  MakeItHealthy

“For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Optional: Dust lightly with confectioners sugar before serving. Yum!”

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Ingredients

Adjust Servings

Original recipe yields 1 8-inch square pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.
  3. Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
  4. Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.
  5. Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.

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Reviews (8)

Rate This Recipe
veronica23
10

veronica23

my family really liked the bread pudding. I woulld definately make it again. It was very easy and I have most of the ingredients in my home already. I

CHILLYINAK
5

CHILLYINAK

Delicious! I love the apples in the recipe, and it's fantastic that it's healthier

GRNBEEN
3

GRNBEEN

I put all the wet ingredients into a bowl, then added the bread. That way I could really make sure it was moistened without slopping it all over the place. I added more apple (with the skins on) and ground nutmeg. I upped the sweetner to 3/4 cup, which was too much because I used the raisins. I think when I make it again, I might add some nuts. Overall, I really enjoyed this. I didn't use a water bath, because I forgot. It still came out fine as far as I could tell.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 156 cal
  • 8%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 24.4 g
  • 8%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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