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Healthier Slow Cooker Chicken Stroganoff

Healthier Slow Cooker Chicken Stroganoff

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Cubed chicken breast cooked in the slow cooker with a creamy sauce mixture. This healthier version includes peas, low-fat cream cheese, butter instead of margarine, and natural cream of chicken soup. You also make your own seasoning mix instead of using a packaged mix. Serve over hot cooked rice or noodles, if desired.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 32.7 g
  • 65%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 1164 mg
  • 47%

Based on a 2,000 calorie diet

Directions

  1. Combine the carrot, parsley, onion, garlic, lemon zest, salt, and ground pepper in a small blender or food processor. Process until finely chopped and transfer to slow cooker. Add chicken and butter and mix. Cook on Low for 5 to 6 hours.
  2. Stir in Neufchatel cheese, chicken soup, and peas. Cook on High until heated through, about 30 minutes.
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Reviews

LindaT
87
6/4/2012

Tasted good. I added a bit more of the chopped veggies, left out the butter - added butter buds to get buttery flavor, used fat free cream cheese and broccoli instead of peas. Chicken was done WAY before 5-6 hours.. more like 3.5 - 4

Ben
62
6/8/2012

First Main Dish recipe I have tried from Allrecipes as I havnt done a lot of cooking from scratch. Easy to follow for a beginner like me, and family loved it.

L B B
61
6/18/2012

Added celery and way more carrots to make it one dish meal. Used 8 oz reduced fat cream cheese. Served over quinoa. Yum! Looks like it will freeze well for single servings for work!