Healthier Slow Cooker Chicken Stroganoff

Healthier Slow Cooker Chicken Stroganoff

27
MakeItHealthy 704

"Cubed chicken breast cooked in the slow cooker with a creamy sauce mixture. This healthier version includes peas, low-fat cream cheese, butter instead of margarine, and natural cream of chicken soup. You also make your own seasoning mix instead of using a packaged mix. Serve over hot cooked rice or noodles, if desired."

Ingredients

5 h 40 m {{adjustedServings}} servings 330 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 32.7 g
  • 65%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 1164 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the carrot, parsley, onion, garlic, lemon zest, salt, and ground pepper in a small blender or food processor. Process until finely chopped and transfer to slow cooker. Add chicken and butter and mix. Cook on Low for 5 to 6 hours.
  2. Stir in Neufchatel cheese, chicken soup, and peas. Cook on High until heated through, about 30 minutes.

Footnotes

  • Editor's Note:
  • This recipe is a healthier version of Slow Cooker Chicken Stroganoff.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

27
  1. 35 Ratings

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Tasted good. I added a bit more of the chopped veggies, left out the butter - added butter buds to get buttery flavor, used fat free cream cheese and broccoli instead of peas. Chicken was done W...

Added celery and way more carrots to make it one dish meal. Used 8 oz reduced fat cream cheese. Served over quinoa. Yum! Looks like it will freeze well for single servings for work!

First Main Dish recipe I have tried from Allrecipes as I havnt done a lot of cooking from scratch. Easy to follow for a beginner like me, and family loved it.