Healthier Slow Cooker Chicken Stroganoff

6 Reviews

Prep: 10 min
Cook: 5 hr 30 min
Ready In: 5 hr 40 min

“Cubed chicken breast cooked in the slow cooker with a creamy sauce mixture. This healthier version includes peas, low-fat cream cheese, butter instead of margarine, and natural cream of chicken soup. You also make your own seasoning mix instead of using a packaged mix. Serve over hot cooked rice or noodles, if desired.” - by MakeItHealthy

Directions

Combine the carrot, parsley, onion, garlic, lemon zest, salt, and ground pepper in a small blender or food processor. Process until finely chopped and transfer to slow cooker. Add chicken and butter and mix. Cook on Low for 5 to 6 hours.
Stir in Neufchatel cheese, chicken soup, and peas. Cook on High until heated through, about 30 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
330 cal
16%

Fat
16.9 g
26%

Carbs
6.9 g
2%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

LindaT

Jun. 4, 2012

"Tasted good. I added a bit more of the chopped veggies, left out the butter - added butter buds to get buttery flavor, used fat free cream cheese and broccoli instead of peas. Chicken was done WAY bef..." See moreore 5-6 hours.. more like 3.5 - 4"

Ben

Jun. 8, 2012

"First Main Dish recipe I have tried from Allrecipes as I havnt done a lot of cooking from scratch. Easy to follow for a beginner like me, and family loved it...." See more"

L B B

Jun. 18, 2012

"Added celery and way more carrots to make it one dish meal. Used 8 oz reduced fat cream cheese. Served over quinoa. Yum! Looks like it will freeze well for single servings for work!..." See more"

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