Healthier Slow Cooker Chicken Stroganoff6 Reviews
- Prep: 10 min
- Cook: 5 hr 30 min
- Ready In: 5 hr 40 min
“Cubed chicken breast cooked in the slow cooker with a creamy sauce mixture. This healthier version includes peas, low-fat cream cheese, butter instead of margarine, and natural cream of chicken soup. You also make your own seasoning mix instead of using a packaged mix. Serve over hot cooked rice or noodles, if desired.” - by MakeItHealthy
Original recipe yields 4 servings
- Combine the carrot, parsley, onion, garlic, lemon zest, salt, and ground pepper in a small blender or food processor. Process until finely chopped and transfer to slow cooker. Add chicken and butter and mix. Cook on Low for 5 to 6 hours.
- Stir in Neufchatel cheese, chicken soup, and peas. Cook on High until heated through, about 30 minutes.
Amount Per Serving (4 total)
- 330 cal
- 16.9 g
- 6.9 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Tasted good. I added a bit more of the chopped veggies, left out the butter - added butter buds to get buttery flavor, used fat free cream cheese and broccoli instead of peas. Chicken was done WAY bef..." See moreore 5-6 hours.. more like 3.5 - 4"
"First Main Dish recipe I have tried from Allrecipes as I havnt done a lot of cooking from scratch. Easy to follow for a beginner like me, and family loved it...." See more"
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