Healthier Golden Pork Chops28 Reviews
- Prep: 15 min
- Cook: 1 hr 10 min
- Ready In: 1 hr 25 min
“Seasoned pork chops are smothered in a mushroom sauce, baked with lots of fresh mushroom slices and chopped onion. This healthier recipe uses natural mushroom soup, thickened with cornstarch, instead of regular condensed mushroom soup.” - by MakeItHealthy
Original recipe yields 6 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13-inch baking dish. Combine onion, mushrooms, and soup in a separate small bowl. Mix together and spoon over chops.
- Cover and bake in preheated oven for 45 minutes. Uncover and bake for 15 more minutes. (Note: Time could be less or more depending on thickness of chops.) Pork chops are done with their internal temperature has reached 160 degrees F (70 degrees C).
- Pour sauce into a medium pot and bring to a simmer. Whisk together cornstarch and 1/2 cup of sauce in a small bowl. Whisk into pot and simmer until thickened, about 2 minutes longer. Serve with pork chops.
Amount Per Serving (6 total)
- 222 cal
- 8.8 g
- 7.9 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"This was delicious! I didn't have fresh onions, so I substituted French's fried onions. Not so healthy I know, but I think the coating on the onions did the trick to thicken up the sauce. There was n..." See moreo need to cook with cornstarch, and I sprinkled some of the onions on top when I removed the foil. Very crispy and delicious! Thanks for the recipe! Will make again!"
"Simply delicious! I took another reviewer's advice and seasoned and seared the chops before covering them with the sauce mixture and putting them in the oven. I followed the remaining directions and t..." See morehe chops turned out great! I paired them with mashed potatoes and steamed broccoli. Thanks for this wonderful recipe!"
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